Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix

Doctor of Philosophy (Food Technology)

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Bibliographic Details
Main Author:	Sunisa Siripongvutikorn
Other Authors:	Food Technology
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2004
Subjects:	Fishery products Oreservation Thailand Frozen fishery products Thailand Seabass Preservation Food preservatives
Online Access:	http://kb.psu.ac.th/psukb/handle/2010/6012
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Institution:	Prince of Songkhla University
Language:	English

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record_format	dspace
spelling	th-psu.2010-60122010-11-26T19:13:09Z Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix Sunisa Siripongvutikorn Food Technology Fishery products Oreservation Thailand Frozen fishery products Thailand Seabass Preservation Food preservatives Doctor of Philosophy (Food Technology) 2004 2010-11-26T03:44:45Z 2010-11-26T03:44:45Z 2004 Thesis http://kb.psu.ac.th/psukb/handle/2010/6012 en text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Fishery products Oreservation Thailand Frozen fishery products Thailand Seabass Preservation Food preservatives
spellingShingle	Fishery products Oreservation Thailand Frozen fishery products Thailand Seabass Preservation Food preservatives Sunisa Siripongvutikorn Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix
description	Doctor of Philosophy (Food Technology)
author2	Food Technology
author_facet	Food Technology Sunisa Siripongvutikorn
format	Theses and Dissertations
author	Sunisa Siripongvutikorn
author_sort	Sunisa Siripongvutikorn
title	Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix
title_short	Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix
title_full	Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix
title_fullStr	Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix
title_full_unstemmed	Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix
title_sort	postharvest deterioration of seabass (lates calcarifer) and its shelf-life extension by using tom-yum mix
publisher	Prince of Songkla University
publishDate	2004
url	http://kb.psu.ac.th/psukb/handle/2010/6012
_version_	1681496987829010432

Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix

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