Showing 1 - 20 results of 67 for search 'Food Technology', 查詢時間: 0.03s Refine Results
3
Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
由 Am-on Tawisuwan
出版 2003
其他作者: “...Prince of Songkla University Department of Food Technology (Food Technology)...”
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Theses and Dissertations
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4
Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bone
由 Phanat Kittiphattanabawon
出版 2004
其他作者: “...Prince of Songkla University Department of Food Technology (Food Technology)...”
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Theses and Dissertations
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18
Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability
由 Nopparat Cheetangdee
出版 2016
其他作者: “...Faculty of Agro-Industry (Food Technology)...”
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Technical Report
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