Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix

• Main Author: Sunisa Siripongvutikorn
• Other Authors: Food Technology
• Format: Theses and Dissertations
• Language: English
• Published: Prince of Songkla University 2004
• Subjects: Fishery products Oreservation Thailand; Frozen fishery products Thailand; Seabass Preservation; Food preservatives
• Online Access: http://kb.psu.ac.th/psukb/handle/2010/6012
• Institution: Prince of Songkhla University

Doctor of Philosophy (Food Technology)