Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix
Doctor of Philosophy (Food Technology)
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2004
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/6012 |
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| Institution: | Prince of Songkhla University |
| Language: | English |