Characterization and changes during frozen storage of the muscles of soft shell and hard shell mud crabs

Characterization and changes during frozen storage of the muscles of soft shell and hard shell mud crabs

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2004

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Bibliographic Details
Main Author: Nuntapol Sutthipan
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2020
Subjects:
Frozen foods
Food Quality
Crabs
Shellfish
Frozen fishery products
Online Access:http://kb.psu.ac.th/psukb/handle/2016/13282
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/13282

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