Characterization and changes during frozen storage of the muscles of soft shell and hard shell mud crabs

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2004

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Bibliographic Details
Main Author:	Nuntapol Sutthipan
Other Authors:	Soottawat Benjakul
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2020
Subjects:	Frozen foods Food Quality Crabs Shellfish Frozen fishery products
Online Access:	http://kb.psu.ac.th/psukb/handle/2016/13282
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Institution:	Prince of Songkhla University
Language:	English

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