Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2011
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/7619 |
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| Institution: | Prince of Songkhla University |
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th-psu.2010-76192019-02-15T20:04:22Z Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice สารประกอบซัลเฟอร์ที่ผ่านการให้ความร้อน: สมบัติและการใช้สำหรับยืดอายุการเก็บรักษากุ้งขาวในน้ำแข็ง Yoottana Phonpala Soottawat Benjakul Sulfur compounds Polyphenol oxidase Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009 2011-10-28T08:12:15Z 2011-10-28T08:12:15Z 2010 Thesis http://kb.psu.ac.th/psukb/handle/2010/7619 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Sulfur compounds Polyphenol oxidase |
| spellingShingle |
Sulfur compounds Polyphenol oxidase Yoottana Phonpala Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice |
| description |
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Yoottana Phonpala |
| format |
Theses and Dissertations |
| author |
Yoottana Phonpala |
| author_sort |
Yoottana Phonpala |
| title |
Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice |
| title_short |
Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice |
| title_full |
Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice |
| title_fullStr |
Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice |
| title_full_unstemmed |
Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice |
| title_sort |
heated sulfur-containing compounds: properties and the uses for shelf-life extension of pacific white shrimp (litopenaeus vannamei) stored in ice |
| publisher |
Prince of Songkla University |
| publishDate |
2011 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/7619 |
| _version_ |
1681754276093755392 |