Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2011
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/7619 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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