Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing
Thesis (Ph.D.,Food Technology)--Prince of Songkla University, 2010
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2016
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/10294 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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th-psu.2016-102942016-07-08T07:31:35Z Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing การเปลี่ยนแปลงคุณภาพและสารระเหยได้ของหอยนางรมระหว่าง การแปรรูปและการเก็บรักษา Somwang Songsaeng Pairat Sophanodora Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Oysters Quality Oyster culture Thesis (Ph.D.,Food Technology)--Prince of Songkla University, 2010 2016-07-08T07:31:35Z 2016-07-08T07:31:35Z 2010 Thesis http://kb.psu.ac.th/psukb/handle/2016/10294 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Oysters Quality Oyster culture |
| spellingShingle |
Oysters Quality Oyster culture Somwang Songsaeng Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing |
| description |
Thesis (Ph.D.,Food Technology)--Prince of Songkla University, 2010 |
| author2 |
Pairat Sophanodora |
| author_facet |
Pairat Sophanodora Somwang Songsaeng |
| format |
Theses and Dissertations |
| author |
Somwang Songsaeng |
| author_sort |
Somwang Songsaeng |
| title |
Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing |
| title_short |
Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing |
| title_full |
Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing |
| title_fullStr |
Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing |
| title_full_unstemmed |
Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing |
| title_sort |
change in qualities and volatile compounds of oyster (crassostrea belcheri) during storage and processing |
| publisher |
Prince of Songkla University |
| publishDate |
2016 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/10294 |
| _version_ |
1681754365299261440 |