Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing
Thesis (Ph.D.,Food Technology)--Prince of Songkla University, 2010
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| 格式: | Theses and Dissertations |
| 語言: | English |
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Prince of Songkla University
2016
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| 在線閱讀: | http://kb.psu.ac.th/psukb/handle/2016/10294 |
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