Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing

Thesis (Ph.D.,Food Technology)--Prince of Songkla University, 2010

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Bibliographic Details
Main Author:	Somwang Songsaeng
Other Authors:	Pairat Sophanodora
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2016
Subjects:	Oysters Quality Oyster culture
Online Access:	http://kb.psu.ac.th/psukb/handle/2016/10294
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Institution:	Prince of Songkhla University
Language:	English

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