Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds

• 主要作者: Nilesh Prakash Nirmal
• 其他作者: Soottawat Benjakul
• 格式: Theses and Dissertations
• 語言: English
• 出版: Prince of Songkla University 2016
• 主題: Seafood Composition; Polyphenol oxidase; Fishery processing Quality control; Enzymes; Shrimp culture
• 在線閱讀: http://kb.psu.ac.th/psukb/handle/2016/10366

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011