The antioxidant and anti-cadmium toxicity properties of garlic extracts to apply in minced fish
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| Main Author: | |
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| Format: | Technical Report |
| Language: | English |
| Published: |
Prince of Songkla University
2017
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| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/11154 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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