Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage

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Bibliographic Details
Main Author: Mutita Meenune
Other Authors: Faculty of Agro-Industry (Food Technology)
Format: Technical Report
Language:English
Published: Prince of Songkla University 2019
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2016/12245
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Institution: Prince of Songkhla University
Language: English
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