Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage
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Format: | Technical Report |
Language: | English |
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Prince of Songkla University
2019
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Online Access: | http://kb.psu.ac.th/psukb/handle/2016/12245 |
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Institution: | Prince of Songkhla University |
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th-psu.2016-122452019-04-03T08:51:02Z Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage ปัจจัยบางประการที่มีผลต่อการเกิดผลึกในผลิตภัณฑ์น้ำตาลแว่นระหว่างกระบวนการผลิตและการเก็บรักษา Mutita Meenune Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Sugar-palm PSU Publication 2019-04-03T08:51:02Z 2019-04-03T08:51:02Z 2017 Technical Report http://kb.psu.ac.th/psukb/handle/2016/12245 en application/pdf Prince of Songkla University |
institution |
Prince of Songkhla University |
building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
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Asia |
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Thailand Thailand |
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Khunying Long Athakravi Sunthorn Learning Resources Center |
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PSU Knowledge Bank |
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English |
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Sugar-palm PSU Publication |
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Sugar-palm PSU Publication Mutita Meenune Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage |
author2 |
Faculty of Agro-Industry (Food Technology) |
author_facet |
Faculty of Agro-Industry (Food Technology) Mutita Meenune |
format |
Technical Report |
author |
Mutita Meenune |
author_sort |
Mutita Meenune |
title |
Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage |
title_short |
Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage |
title_full |
Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage |
title_fullStr |
Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage |
title_full_unstemmed |
Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage |
title_sort |
final report some factors affecting crystallisation of palm sugar cake during the production and storage |
publisher |
Prince of Songkla University |
publishDate |
2019 |
url |
http://kb.psu.ac.th/psukb/handle/2016/12245 |
_version_ |
1681754337610563584 |