Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage

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Bibliographic Details
Main Author: Mutita Meenune
Other Authors: Faculty of Agro-Industry (Food Technology)
Format: Technical Report
Language:English
Published: Prince of Songkla University 2019
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2016/12245
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Institution: Prince of Songkhla University
Language: English
id th-psu.2016-12245
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spelling th-psu.2016-122452019-04-03T08:51:02Z Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage ปัจจัยบางประการที่มีผลต่อการเกิดผลึกในผลิตภัณฑ์น้ำตาลแว่นระหว่างกระบวนการผลิตและการเก็บรักษา Mutita Meenune Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Sugar-palm PSU Publication 2019-04-03T08:51:02Z 2019-04-03T08:51:02Z 2017 Technical Report http://kb.psu.ac.th/psukb/handle/2016/12245 en application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
continent Asia
country Thailand
Thailand
content_provider Khunying Long Athakravi Sunthorn Learning Resources Center
collection PSU Knowledge Bank
language English
topic Sugar-palm
PSU Publication
spellingShingle Sugar-palm
PSU Publication
Mutita Meenune
Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage
author2 Faculty of Agro-Industry (Food Technology)
author_facet Faculty of Agro-Industry (Food Technology)
Mutita Meenune
format Technical Report
author Mutita Meenune
author_sort Mutita Meenune
title Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage
title_short Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage
title_full Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage
title_fullStr Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage
title_full_unstemmed Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage
title_sort final report some factors affecting crystallisation of palm sugar cake during the production and storage
publisher Prince of Songkla University
publishDate 2019
url http://kb.psu.ac.th/psukb/handle/2016/12245
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