Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage
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Main Author: | Mutita Meenune |
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Other Authors: | Faculty of Agro-Industry (Food Technology) |
Format: | Technical Report |
Language: | English |
Published: |
Prince of Songkla University
2019
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Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2016/12245 |
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Institution: | Prince of Songkhla University |
Language: | English |
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