Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler
Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2004
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2020
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13283 |
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| Institution: | Prince of Songkhla University |
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th-psu.2016-132832020-12-03T07:51:35Z Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler องค์ประกอบทางเคมี โครงสร้าง และคุณสมบัติของกล้ามเนื้อที่มีผลต่อลักษณะเนื้อสัมผัสของเนื้อไก่พื้นเมืองไทยและไก่กระทง Saowakon Wattanachant Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Food Quality Food Composition Food Analysis Broiler(Poultry) Chickens Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2004 2020-12-03T07:51:19Z 2020-12-03T07:51:19Z 2004 Thesis http://kb.psu.ac.th/psukb/handle/2016/13283 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Food Quality Food Composition Food Analysis Broiler(Poultry) Chickens |
| spellingShingle |
Food Quality Food Composition Food Analysis Broiler(Poultry) Chickens Saowakon Wattanachant Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler |
| description |
Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2004 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Saowakon Wattanachant |
| format |
Theses and Dissertations |
| author |
Saowakon Wattanachant |
| author_sort |
Saowakon Wattanachant |
| title |
Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler |
| title_short |
Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler |
| title_full |
Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler |
| title_fullStr |
Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler |
| title_full_unstemmed |
Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler |
| title_sort |
chemical compositions, properties and structure of muscle affecting textural characteristics of meat from thai indigenous chicken and broiler |
| publisher |
Prince of Songkla University |
| publishDate |
2020 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/13283 |
| _version_ |
1695734339244916736 |