Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler
Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2004
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2020
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13283 |
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| Institution: | Prince of Songkhla University |
| Language: | English |