Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler
Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2004
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2020
|
| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13283 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Prince of Songkhla University |
| Language: | English |
Be the first to leave a comment!