Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2019

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Bibliographic Details
Main Author: Anthony Temitope Idowu
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2021
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2016/13401
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Institution: Prince of Songkhla University
Language: English
id th-psu.2016-13401
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spelling th-psu.2016-134012021-03-08T09:11:52Z Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker Anthony Temitope Idowu Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Hydrolysis Protein hydrolysates Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2019 2021-03-08T09:10:31Z 2021-03-08T09:10:31Z 2019 Thesis http://kb.psu.ac.th/psukb/handle/2016/13401 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
continent Asia
country Thailand
Thailand
content_provider Khunying Long Athakravi Sunthorn Learning Resources Center
collection PSU Knowledge Bank
language English
topic Hydrolysis
Protein hydrolysates
spellingShingle Hydrolysis
Protein hydrolysates
Anthony Temitope Idowu
Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker
description Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2019
author2 Soottawat Benjakul
author_facet Soottawat Benjakul
Anthony Temitope Idowu
format Theses and Dissertations
author Anthony Temitope Idowu
author_sort Anthony Temitope Idowu
title Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker
title_short Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker
title_full Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker
title_fullStr Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker
title_full_unstemmed Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker
title_sort protein hydrolysate and biocalcium from salmon frame : preparation and their fortification in cracker
publisher Prince of Songkla University
publishDate 2021
url http://kb.psu.ac.th/psukb/handle/2016/13401
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