Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011
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| Language: | English |
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Prince of Songkla University
2021
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13495 |
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| Institution: | Prince of Songkhla University |
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th-psu.2016-134952021-03-16T08:07:17Z Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids กิจกรรมการต้านปฏิกิริยาออกซิเดชั่นและสมบัติการเป็นอิมัลซิไฟเออร์ของเจลาตินจากหนังหมึกกระดอง (Sepia pharaonis) ที่ผ่านการดัดแปลงด้วยสารประกอบฟีนอลิกและกรดไขมัน Tanong Aewsiri Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Cuttlefish Antioxidants Food Analysis Gelatin Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 2021-03-16T08:06:45Z 2021-03-16T08:06:45Z 2011 Thesis http://kb.psu.ac.th/psukb/handle/2016/13495 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Cuttlefish Antioxidants Food Analysis Gelatin |
| spellingShingle |
Cuttlefish Antioxidants Food Analysis Gelatin Tanong Aewsiri Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids |
| description |
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Tanong Aewsiri |
| format |
Theses and Dissertations |
| author |
Tanong Aewsiri |
| author_sort |
Tanong Aewsiri |
| title |
Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids |
| title_short |
Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids |
| title_full |
Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids |
| title_fullStr |
Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids |
| title_full_unstemmed |
Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids |
| title_sort |
antioxidative activity and emulsifying properties of gelatin from cuttlefish (sepia pharaonis) skin modified with phenolic compounds and fatty acids |
| publisher |
Prince of Songkla University |
| publishDate |
2021 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/13495 |
| _version_ |
1696990345683795968 |