Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2021
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13495 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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