Development of Frozen Churros Added with Shrimp and Squid By-Products

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2020

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Bibliographic Details
Main Author: Kantapit Mektun
Other Authors: Kongkarn Kijroongrojana
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2023
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2016/17749
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Institution: Prince of Songkhla University
Language: English
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Summary:Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2020