Development of Frozen Churros Added with Shrimp and Squid By-Products
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2020
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2023
|
| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/17749 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Prince of Songkhla University |
| Language: | English |
| id |
th-psu.2016-17749 |
|---|---|
| record_format |
dspace |
| spelling |
th-psu.2016-177492023-01-03T09:00:46Z Development of Frozen Churros Added with Shrimp and Squid By-Products การพัฒนาผลิตภัณฑ์ชูโรสแช่เยือกแข็งจากวัสดุเศษเหลือจากกระบวนการผลิตกุ้งและหมึก Kantapit Mektun Kongkarn Kijroongrojana Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Fisheries By-products Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2020 2023-01-03T09:00:46Z 2023-01-03T09:00:46Z 2020 Thesis http://kb.psu.ac.th/psukb/handle/2016/17749 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Fisheries By-products |
| spellingShingle |
Fisheries By-products Kantapit Mektun Development of Frozen Churros Added with Shrimp and Squid By-Products |
| description |
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2020 |
| author2 |
Kongkarn Kijroongrojana |
| author_facet |
Kongkarn Kijroongrojana Kantapit Mektun |
| format |
Theses and Dissertations |
| author |
Kantapit Mektun |
| author_sort |
Kantapit Mektun |
| title |
Development of Frozen Churros Added with Shrimp and Squid By-Products |
| title_short |
Development of Frozen Churros Added with Shrimp and Squid By-Products |
| title_full |
Development of Frozen Churros Added with Shrimp and Squid By-Products |
| title_fullStr |
Development of Frozen Churros Added with Shrimp and Squid By-Products |
| title_full_unstemmed |
Development of Frozen Churros Added with Shrimp and Squid By-Products |
| title_sort |
development of frozen churros added with shrimp and squid by-products |
| publisher |
Prince of Songkla University |
| publishDate |
2023 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/17749 |
| _version_ |
1754693833025650688 |