Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008

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Bibliographic Details
Main Author:	Patchaniya Eakpetch
Other Authors:	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2008
Subjects:	Fishery products Shrimp fisheries Shrimps Shrimp industry Fishery processing
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1560
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Institution:	Prince of Songkhla University
Language:	English

id	th-psu.2553-1560
record_format	dspace
spelling	th-psu.2553-15602010-05-06T19:21:19Z Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing สมบัติการเกิดเจลของเนื้อกุ้งขาว (Litopenaeus vannamei) และความคงตัวของเจลระหว่างการแช่แข็งทำลาย Patchaniya Eakpetch Prince of Songkla University Faculty of Agro-Industry (Food Technology) Fishery products Shrimp fisheries Shrimps Shrimp industry Fishery processing Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008 2008 2010-05-06T04:53:42Z 2010-05-06T04:53:42Z 2008 Thesis http://kb.psu.ac.th/psukb/handle/2553/1560 en xviii, 162 leaves : ill. text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Fishery products Shrimp fisheries Shrimps Shrimp industry Fishery processing
spellingShingle	Fishery products Shrimp fisheries Shrimps Shrimp industry Fishery processing Patchaniya Eakpetch Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
description	Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008
author2	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
author_facet	Prince of Songkla University Faculty of Agro-Industry (Food Technology) Patchaniya Eakpetch
format	Theses and Dissertations
author	Patchaniya Eakpetch
author_sort	Patchaniya Eakpetch
title	Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
title_short	Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
title_full	Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
title_fullStr	Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
title_full_unstemmed	Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
title_sort	gelling properties of pacific white shrimp (litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
publisher	Prince of Songkla University
publishDate	2008
url	http://kb.psu.ac.th/psukb/handle/2553/1560
_version_	1681496705594294272

Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing

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