Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008

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Bibliographic Details
Main Author:	Patchaniya Eakpetch
Other Authors:	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2008
Subjects:	Fishery products Shrimp fisheries Shrimps Shrimp industry Fishery processing
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1560
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Institution:	Prince of Songkhla University
Language:	English

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