WASTE REFINERY PROGRAM IN INDONESIA: CHARACTERIZATION OF WASTE FROM “GEMAH RIPAH” FRUIT MARKET AS A FEEDSTOCK FOR BIOGAS PRODUCTION

by Millati, Ria, Nurrihadini, Oktavia Dwi, Suroto, Dian Anggraini, Cahyari, Khamdan
Published 2009

Degradasi Aflatoksin B1 oleh Oksigen Singlet dalam sistem Fotooksidasi

by , SUROTO, Dian Anggraini, , Prof.Dr.Ir. Sri Raharjo, M.Sc
Published 2005

Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13

by Majid, Aflah Athallah, Suroto, Dian Anggraini, Utami, Tyas, Rahayu, Endang Sutriswati
Published 2023

Effect of Glucose on Endo-xylanase and β-xylosidase Production by Fungi Isolated in Indonesia

by Krisnawati, Ririn, Sardjono, Sardjono, Widada, Jaka, Suroto, Dian Anggraini, Cahyanto, Muhammad Nur
Published 2022

Transcriptional changes in the xylanolytic filamentous fungus Aspergillus tubingensis NBRC 31125 grown under repressive conditions

by Krisnawati, Ririn, Cahyanto, Muhammad Nur, Sardjono, Sardjono, Suroto, Dian Anggraini, Widada, Jaka
Published 2023

In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita-3

by Wattimury, Angelia, Suroto, Dian Anggraini, Utami, Tyas, Wikandari, Rachma, Rahayu, Endang Sutriswati
Published 2023

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum subsp. plantarum Dad-13 in Vacuum and Non-Vacuum Packaging Different...

by Jannah, Syerina Raihatul, Rahayu, Endang Sutriswati, Yanti, Rini, Suroto, Dian Anggraini, Wikandari, Rachma

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Differe...

by Jannah, Syerina Raihatul, Rahayu, Endang Sutriswati, Yanti, Rini, Suroto, Dian Anggraini, Wikandari, Rachma
Published 2022

Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics

by Aziz, Fariz Nurmita, Utami, Tyas, Suroto, Dian Anggraini, Yanti, Rini, Rahayu, Endang Sutriswati
Published 2023

Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture

by Tologana, Ria Dewiyanti, Wikandari, Rachma, Rahayu, Endang Sutriswati, Suroto, Dian Anggraini, Utami, Tyas
Published 2023

Gut Microbiota Composition in Undernourished Children Associated with Diet and Sociodemographic Factors: A Case–Control Study in Indonesia

by Gatya, Mifta, Fibri, Dwi Larasatie Nur, Utami, Tyas, Suroto, Dian Anggraini, Rahayu, Endang Sutriswati
Published 2022

Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Te...

by Samodra, Eunike Marganingrum Andriani, Suroto, Dian Anggraini, Utami, Tyas, Wikandari, Rachma, Rahayu, Endang Sutriswati
Published 2023

Whole-genome sequence data of cellulase-producing fungi Trichoderma asperellum PK1J2, isolated from palm empty fruit bunch in Riau, Indonesia

by Hidayati, Fela Laila Nur, Suroto, Dian Anggraini, Sardjono, Sardjono, Cahyanto, Muhammad Nur, Widada, Jaka
Published 2022

Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of t...

by Luwidharto, Joshua Christmas Natanael, Rahayu, Endang S., Suroto, Dian Anggraini, Wikandari, Rachma, Ulfah, Ardhika, Utami, Tyas
Published 2022