Prospective study of dietary patterns and colorectal cancer among Singapore Chinese

by Butler, L.M., Wang, R., Koh, W.-P., Yu, M.C.
Published 2014

Cigarette smoking and risk of prostate cancer among Singapore Chinese

by Butler, L.M., Wang, R., Wong, A.S., Koh, W.-P., Yu, M.C.
Published 2014

Dietary fiber intake modifies the association between secondhand smoke exposure and coronary heart disease mortality among Chinese non-smokers inSingapore

by Clark, M.L., Butler, L.M., Koh, W.-P., Wang, R., Yuan, J.-M.
Published 2014

Calcium intake increases risk of prostate cancer among Singapore Chinese

by Butler, L.M., Wong, A.S., Koh, W.-P., Wang, R., Yuan, J.-M., Yu, M.C.
Published 2014

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

by Butler, L.M., Wang, R., Koh, W.-P., Stern, M.C., Yuan, J.-M., Yu, M.C.
Published 2014

On previous findings concerning preserved meat intake and respiratory disease [3]

by Butler, L.M., Koh, W.-P., Lee, H.-P., Tseng, M., Yu, M.C., London, S.J.
Published 2014

Calcium intake is not related to breast cancer risk among Singapore Chinese women

by Li, J., Koh, W.-P., Jin, A.-Z., Yuan, J.-M., Yu, M.C., Butler, L.M.
Published 2014

On the usage of principal components analysis and multiple testing [4]

by Butler, L.M., London, S.J., Yu, M.C., Tseng, M., Koh, W.-P., Lee, H.-P.
Published 2014

Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore

by Butler, L.M., Montague, J.A., Koh, W.-P., Wang, R., Yu, M.C., Yuan, J.-M.
Published 2014

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women

by Butler, L.M., Wu, A.H., Wang, R., Koh, W.-P., Yuan, J.-M., Yu, M.C.
Published 2014

Genetic and environmental predictors of serum 25-hydroxyvitamin D concentrations among middle-aged and elderly Chinese in Singapore

by Robien, K., Butler, L.M., Wang, R., Beckman, K.B., Walek, D., Koh, W.-P., Yuan, J.-M.
Published 2014

Adherence to a vegetable-fruit-soy dietary pattern or the alternative healthy eating index is associated with lower hip fracture risk among Singapore Chinese

by Dai, Z., Butler, L.M., van Dam, R.M., Ang, L.-W., Yuan, J.-M., Koh, W.-P.
Published 2014

Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study

by Stern, M.C., Butler, L.M., Corral, R., Joshi, A.D., Yuan, J.-M., Koh, W.-P., Yu, M.C.
Published 2014

Dietary patterns and incident type 2 diabetes in Chinese men and women the Singapore Chinese Health Study

by Odegaard, A.O., Koh, W.-P., Butler, L.M., Duval, S., Gross, M.D., Yu, M.C., Yuan, J.-M., Pereira, M.A.
Published 2014

Coffee intake and gastric cancer risk: The Singapore Chinese health study

by Ainslie-Waldman, C.E., Koh, W.-P., Jin, A., Yeoh, K.G., Zhu, F., Wang, R., Yuan, J.-M., Butler, L.M.
Published 2014

A prospective evaluation of serum kynurenine metabolites and risk of pancreatic cancer

by Huang J.Y., Butler L.M., Midttun Ø., Ulvik A., Wang R., Jin A., Gao Y.-T., Ueland P.M., Koh W.-P., Yuan J.-M.
Published 2019

Green and black tea intake in relation to prostate cancer risk among Singapore Chinese

by Montague, J.A., Butler, L.M., Wu, A.H., Genkinger, J.M., Koh, W.-P., Wong, A.S., Wang, R., Yuan, J.-M., Yu, M.C.
Published 2014

Body mass index and lung cancer risk: A pooled analysis based on nested case-control studies from four cohort studies

by Sanikini, H, Yuan, J.-M, Butler, L.M, Koh, W.-P, Gao, Y.-T, Steffen, A, Johansson, M, Vineis, P, Goodman, G.E, Barnett, M.J, Hung, R.J, Chen, C, Stücker, I
Published 2020

Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults

by Moore, B.F., Butler, L.M., Bachand, A.M., Salim, A., Reynolds, S.J., Wang, R., Nelson, T.L., Peel, J.L., Murphy, S.E., Koh, W.-P., Yuan, J.-M., Clark, M.L.
Published 2021

Burden of Total and Cause-Specific Mortality Related to Tobacco Smoking among Adults Aged ≥45 Years in Asia: A Pooled Analysis of 21 Cohorts

by Zheng W., McLerran D.F., Rolland B.A., Fu Z., Boffetta P., He J., Gupta P.C., Ramadas K., Tsugane S., Irie F., Tamakoshi A., Gao Y.-T., Koh W.-P., Shu X.-O., Ozasa K., Nishino Y., Tsuji I., Tanaka H., Chen C.-J., Yuan J.-M., Ahn Y.-O., Yoo K.-Y., Ahsan H., Pan W.-H., Qiao Y.-L., Gu D., Pednekar M.S., Sauvaget C., Sawada N., Sairenchi T., Yang G., Wang R., Xiang Y.-B., Ohishi W., Kakizaki M., Watanabe T., Oze I., You S.-L., Sugawara Y., Butler L.M., Kim D.-H., Park S.K., Parvez F., Chuang S.-Y., Fan J.-H., Shen C.-Y., Chen Y., Grant E.J., Lee J.E., Sinha R., Matsuo K., Thornquist M., Inoue M., Feng Z., Kang D., Potter J.D.
Published 2018