Effect of different β-glucans on the gelatinisation and retrogradation of rice starch

بواسطة Rawiwan Banchathanakij, Manop Suphantharika
منشور في 2018

Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles

بواسطة Jiratthitikan Sriprablom, Manop Suphantharika
منشور في 2022

Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch

بواسطة Montri Chaisawang, Manop Suphantharika
منشور في 2018

Influence of spent brewer's yeast β-glucan on gelatinization and retrogradation of rice starch

بواسطة Sripattra Satrapai, Manop Suphantharika
منشور في 2018

Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

بواسطة Thunnalin Winuprasith, Manop Suphantharika
منشور في 2018

Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind

بواسطة Thunnalin Winuprasith, Manop Suphantharika
منشور في 2018

Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids

بواسطة Wisutthana Samutsri, Manop Suphantharika
منشور في 2018

Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

بواسطة Piyada Achayuthakan, Manop Suphantharika
منشور في 2018

Carotenoids as colorants in reduced-fat mayonnaise containing spent brewer's yeast β-glucan as a fat replacer

بواسطة Rujirat Santipanichwong, Manop Suphantharika
منشور في 2018

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

بواسطة Montri Chaisawang, Manop Suphantharika
منشور في 2018

Influence of different β-glucans on the physical and rheological properties of egg yolk stabilized oil-in-water emulsions

بواسطة Rujirat Santipanichwong, Manop Suphantharika
منشور في 2018

Influence of pH and xanthan gum addition on freeze-thaw stability of tapioca starch pastes

بواسطة Viriya Sae-kang, Manop Suphantharika
منشور في 2018

Design and synthesis of modified and resistant starch-based oil-in-water emulsions

بواسطة Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika
منشور في 2020

Effect of spent brewer's yeast β-D-glucan on properties of wheat flour dough and bread during chilled storage

بواسطة Sarinthorn Suwannarong, Rungtiwa Wongsagonsup, Manop Suphantharika
منشور في 2020

Influence of binder type and concentration on physical properties of agglomerated, spray-dried, and high oil loaded microcapsules

بواسطة Plengsuree Thiengnoi, Manop Suphantharika, Pravit Wongkongkatep
منشور في 2018

Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars

بواسطة Nuttinee Tangsrianugul, Rungtiwa Wongsagonsup, Manop Suphantharika
منشور في 2020

Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders

بواسطة Jiratthitikan Sriprablom, Sangvorn Kitthawee, Manop Suphantharika
منشور في 2022

Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion

بواسطة Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika
منشور في 2020

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

بواسطة Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong
منشور في 2018

Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches

بواسطة Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika
منشور في 2020