The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif

by Md Sharif, Mohd Shazali
Published 2018

The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza

by Mohd Suleiman, Muhammad Shahrul, Md Sharif, Mohd Shazali, Mohd Fuza, Zatul Iffah
Published 2023

Effects of mango (Mangifera indica L.) and guava (Psidium guajava L.)extract on frozen chicken meat balls’ storage quality

by Ali, Norhidayah, Babji, Abdul Salam, Md Sharif, Mohd Shazali, Md Nor, Norazmir, Hazali, Norazlanshah
Published 2011

Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.]

by Li, Qiong, Mohd Fuza, Zatul Iffah, Md. Sharif, Mohd Shazali, Mohammad Ramly, Alina Shuhaida
Published 2024

Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]

by Apriyanto, Yusup, Md Sharif, Mohd Shazali, Mohd Shahril, Aslinda, Ishak, Noriza, Hashim, Nurul Falah
Published 2024

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]

by Md Nor, Norazmir, Mohd Zahari, Mohd Salehuddin, Md Sharif, Mohd Shazali, Ishak, Noriza, Muhammad, Rosmaliza
Published 2013

Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors

by Naim Misran, Norsyahidatun, Md. Sharif, Mohd. Shazali, Saad, Mazni, Ab Karim, Shahrim, Ramly, Alina Syuhaida
Published 2021

Hospital food service strategies to improve food intakes among inpatients: a systematic review

by Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Abdul Hamid, Syahrul Bariah, Rahamat, Syafiqah
Published 2021

Hospital food service strategies to improve food intakes among inpatients: a systematic review

by Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Abdul Hamid, Syahrul Bariah, Rahamat, Syafiqah
Published 2021

Cultural identity of Malay Bugis: a reflection in traditional food practices

by Naim Misran, Norsyahidatun, Md. Sharif, Mohd. Shazali, Akbarruddin, Mohd Noor Azmin, Saad, Mazni, Muhammed Yusoff, Abdullah
Published 2022

Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]

by Naim Misran, Norsyahidatun, Md.Sharif, Mohd Shazali, Akbarruddin, Mohd Noor Azmin, Saad, Mazni, Muhamed Yusoff, Abdullah
Published 2022

Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis

by Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Rahamat, Syafiqah, Abdul Hamid, Syahrul Bariah
Published 2022

Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis

by Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Rahamat, Syafiqah, Abdul Hamid, Syahrul Bariah
Published 2022

The effect of food and service quality towards consumer purchase intention: a case study in fast food restaurant Malaysia / Zatul Iffah Mohd Fuza ... [et al.]

by Mohd Fuza, Zatul Iffah, Md Sharif, Mohd Shazali, Akbarruddin, Mohd Noor Azmin, Mazlan, Nursyamimi, Badarudin, Nur Nabilah
Published 2023

The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia

by Abdul Ghafar Rahman, Suhailah, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid, Md. Sharif, Mohd. Shazali, Ab Karim, Shahrim
Published 2021