Investigation on the Potential of Sabah Mosses as Antioxidant and Anti-cancer Phytopharmaceutical Products

by Monica Suleiman, Mohd Fadzelly Abu Bakar Fifilyana
Published 2011

Traditional vegetable salad (ulam) of Borneo as source of functional food

by Fadzilah Awang-Kanak, Mohd Fadzelly Abu Bakar
Published 2020

Comparison of phytochemicals and antioxidant properties of different fruit parts of selected Artocarpus species from Sabah, Malaysia

by Mohd Fadzelly Abu Bakar, Fifilyana Abdul Karim, Eeswari Perisamy
Published 2015

Effect of light intensity on the photosynthesis and stomatal density of selected plant species of Gunung Ledang, Johor

by Aisha Idris, Alona Cuevas Linatoc, Mohd Fadzelly Abu Bakar
Published 2019

Ethnobotanical note, total phenolic content, total flavonoid content, and antioxidative activities of wild edible vegetable, crassocephalum crepidioides from Kota Belud, Sabah

by Fadzilah Awang-Kanak, Mohd Fadzelly Abu Bakar, Maryati Mohamed
Published 2019

Ethnobotanical Indices for Traditional Vegetable and Herbal Medicine Species Consumed in Kota Belud, Sabah, Malaysia

by Fadzilah Awang-Kanak, Mohd Fadzelly Abu Bakar, Azlinah Matawali
Published 2020

Antioxidant and phytochemical study on pengolaban (Litsea garciae), an edible underutilized fruit endemic to Borneo

by Siti Hawa Ali Hassan, Mohd Fadzelly Abu Bakar, Jeffrey R. Fry
Published 2013

Unfermented freeze-dried leaf extract of Tongkat Ali (Eurycoma longifolia Jack.) induced cytotoxicity and apoptosis in MDA-MB-231 and MCF-7 breast cancer cell lines

by Lusia Barek Moses, Mohd Fadzelly Abu Bakar, Hasmadi Mamat, Zaleha Abdul Aziz
Published 2021

Effect of altitude on total phenolics and flavonoids in Sphagnum junghuhnianum in tropical montane forests of Borneo

by Luiza Majuakim, Shean Yeaw Ng, Mohd Fadzelly Abu Bakar Fifilyana, Monica Suleiman
Published 2014

Antioxidant and cytotoxicity effects of eurycoma longifolia Jack. Leaf infusions against HEP-G2 human liver cancer cell line

by Lusia Barek Moses, Mohd. Fadzelly Abu Bakar, Hasmadi Mamat, Zaleha Abd Aziz
Published 2023

Phytochemical constituents, antioxidant and antiproliferative properties of a liverwort, lepidozia borneensis Stephani from Mount Kinabalu, Sabah, Malaysia

by Mohd Fadzelly Abu Bakar, Fifilyana Abdul Karim, Monica Suleiman, Azizul Isha, Asmah Rahmat
Published 2015

Proximate composition, mineral content and functional properties of Sabah tarap (artocarpus odoratissimus) flour

by Noorfarahzilah Masri, Hasmadi Mamat, Lee, Jau-Shya, Sharifudin Md. Shaarani, Mohd Fadzelly Abu Bakar Fifilyana, Norziah Md Hani
Published 2012

Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit

by Lam, Nyee Fan, Mohd Fadzelly Abu Bakar, Noor Atiekah Md Nor, Azlen Che Rahim, Fazleen Izzany Abu Bakar, Mohd Aspollah Sukari
Published 2018

Flavanols and Flavonols Content of Camellia sinensis with Different Maturity Stage Planted at Cameron Highland and Sabah Tea Plantation in Malaysia

by Nor Qhairul Izzreen Mohd Noor, Sridaran A., Kueh TTP, Mohd Fadzelly Abu Bakar, Amir H., Umi Hartina Mohd Razali, Rabiatul Amirah R.
Published 2019

Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris

by Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, Siti Hawa Ali Hassan, Shuaibu Babaji Sanusi, Faridah Kormin, Siti Fatimah Sabran, Siti Fatimah Zaharah Mohamad Fuzi
Published 2020

Rapid detection of porcine DNA in meatball using recombinase polymerase amplification couple with lateral flow immunoassay for halal authentication

by Mohd Hazim Mohd Yusop, Mohd Fadzelly Abu Bakar, Kamarul Rahim Kamarudin 1, Nur Fadhilah Khairil Mokhtar, Mohd Abd Motalib Hossain, Mohd Rafie Johan, Nor Qhairul Izzreen Mohd Noor
Published 2022