Towards an understanding of starch granule structure and hydrolysis

由 Oates, C.G.
出版 2014

Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches

由 Zhang, T., Oates, C.G.
出版 2014

The effect of retrogradation on enzyme susceptibility of sago starch

由 Cui, R., Oates, C.G.
出版 2013

The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch

由 Cui, R., Oates, C.G.
出版 2014

Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity

由 Oates, C.G., Ledward, D.A.
出版 2013

Bioavailability of carbohydrate material stored in tropical fruit seeds

由 Oates, C.G., Powell, A.D.
出版 2013

Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase

由 Govindasamy, S., Oates, C.G., Wong, H.A.
出版 2013

High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history

由 Govindasamy, S., Oates, C.G., Campanella, O.H.
出版 2013

High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structure

由 Govindasamy, S., Oates, C.G., Campanella, O.H.
出版 2013

Influence of extrusion variables on subsequent saccharification behaviour of sage starch

由 Govindasamy, S., Campanella, O.H., Oates, C.G.
出版 2013

Enzymatic hydrolysis of sago starch in a twin-screw extruder

由 Govindasamy, S., Oates, C.G., Campanella, O.H.
出版 2013

Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder

由 Govindasamy, S., Oates, C.G., Campanella, O.H.
出版 2013

Improved cassava starch granule stability in the presence of sulphur dioxide

由 Sriroth, K., Wanlapatit, S., Piyachomkwan, K., Oates, C.G.
出版 2014

Effect of annealing on the hydrolysis of sago starch granules

由 Wang, W.J., Powell, A.D., Oates, C.G.
出版 2014

How brittle are gels?

由 Oates, C.G., Lee, W.P., Lucas, P.W.
出版 2013

Pattern of enzyme hydrolysis in raw sago starch: effects of processing history

由 Wang, W.J., Powell, A.D., Oates, C.G.
出版 2014

Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymes

由 Wang, W.J., Powell, A.D., Oates, C.G.
出版 2014

Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymes

由 Wang, W.J., Oates, C.G., Powell, A.D.
出版 2013

Enzymatic hydrolysis of sago starch

由 Gorinstein, S., Oates, C.G., Chang, Sh.-M., Lii, Ch.-Yi.
出版 2013

Systems analysis & design: An essential part of IS education

由 HARRIS, Albert L., LANG, Michael, OATES, Briony J., SIAU, Keng
出版 2006