Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement

由 S. Sommano, N. Saratan, R. Suksathan, T. Pusadee
出版 2018

Potentials of Thai tropical edible flowers as fresh cut salad mix

由 S. Sommano, R. Suksathan, G. Colelli, W. Kumpuan
出版 2018

Potentials of Thai tropical edible flowers as fresh cut salad mix

由 S. Sommano, R. Suksathan, G. Colelli, W. Kumpuan
出版 2018

Antioxidant properties and nutritive values of native figs consumed in northern Thailand

由 R. Puangpradab, R. Suksathan, N. Saratan, P. Puangsombat
出版 2018

Nutritive values of some edible flowers found in northern Thailand during the rainy season

由 K. Kantadoung, A. Rachkeeree, R. Puangpradab, S. Sommano, R. Suksathan
出版 2018