Kajian perubahan kadar air teh hitam selama penyimpanan dalam kemasan

由 , RAHAYOE, Sri, , Dr.Ir. Suhargo, M.Eng
出版 2000

Perpindahan Massa Pada Pengeringan Gabah Dengan Metode Penjemuran

由 Amanah, Hanim Zuhrotul, Rahayoe, Sri, Pribadi, Sukma
出版 2011

PERPINDAHAN MASSA PADA PENGERINGAN JAHE MENGGUNAKAN EFEK RUMAH KACA

由 Amanah, Hanim Zuhrotul, Andriani, Ana, Rahayoe, Sri
出版 2010

PENGARUH SUHU DAN LAMA PENYANGRAIAN TERHADAP SIFAT FISIK-MEKANIS BIJI KOPI ROBUSTA

由 Karyadi, Joko Nugroho Wahyu, Lumbanbantu, Juliaty, Rahayoe, Sri
出版 2009

Modifikasi Pengering Empon-empon Dengan Memanfaatkan Efek Rumah Kaca

由 Amanah, Hanim Zuhrotul, Rahayoe, Sri, Muliawati, Silvia Insan
出版 2013

Kinetic of Drying of Sliced Turmeric with Modified Direct Sun Drying by Employing Greenhouse Effect

由 Amanah, Hanim Zuhrotul, Muliawati, Silvia Insan, Rahayoe, Sri
出版 2013

Pasca Panen Peternakan

由 Suryanto, Edi, Rahayoe, Sri, Sahubawa, Latif, Rustamaji, Rustamaji
出版 2016

Pasca Panen Peternakan

由 Suryanto, Edi, Rahayoe, Sri, Sahubawa, Latif, Rustamaji, Rustamaji
出版 2016

Heat Transfer Characteristics in Vertical Tubular Baffle Internal Reboiler through Dimensional Analysis

由 Susmiati, Yuana, Purwantana, Bambang, Bintoro, Nursigit, Rahayoe, Sri
出版 2022

Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

由 Kasim, Rahmiyati, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Yudi
出版 2023

Effect of Time Temperature History on Coffee Aroma during Roasting with Heat Conduction

由 Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Meliala, Elia Andreas
出版 2009

APPLICATIONS ELECTRONIC NOSE TO DETERMINE THE MATURITY OF SAPODILLA USING PATTERN RECOGNITION SYSTEM

由 Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Oka, Anak Agung
出版 2012

Analisis Kinerja Alat Pengering Tipe Rak (Cabinet Dryer) untuk Pengeringan Gula Semut

由 Amanah, Hanim Zuhrotul, Tiarasari, Erlinda, Rahayoe, Sri, Setyawati, Peni
出版 2013

PERPINDAHAN PANAS DAN MASSA PADA PROSES PRESERVATIF BUAH MANGGA

由 Rahayoe, Sri, Ayuningtyas, Rizky, Amanah, Hanim Zuhrotul, Raharjo, Budi
出版 2010

Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

由 Kasim, Rahmi, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Y.udi
出版 2023

KINETIC OF DRYING OF SLICED FRUIT WITH VARIOUS PRETREATMENT USING CABINET DRYER

由 Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Anisa, Fatika, Wijanarko, Achmat Koko
出版 2013

Kinetic of Drying of Sliced Fruit with Various Pretreatments Using Cabinet Dryer

由 Karyadi, Joko Nugroho Wahyu, Anisa, Fatika, Wijanarko, Achmad Koko, Rahayoe, Sri
出版 2013

Kinetics Study of Chicken Breast Meat (Pectoralis major) Color Changes Measured using the TCS 3200 Color Sensor during Storage at Room Temperature

由 Nastiti, Pramilih Wahyu, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri
出版 2022

Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose

由 Saputro, Arifin Dwi, Nurkholisa, Zahfarina, Setiadi, Phung Adi, Dyaningrum, Eva Fadmah, Setiowati, Arima Diah, Kusumadevi, Zulvika, Karyadi, Joko Nugroho Wahyu, Bintoro, Nursigit, Rahayoe, Sri
出版 2023

Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose

由 Saputro, Arifin Dwi, Nurkholisa, Zahfarina, Setiadi, Pung Adi, Dyaningrum, Eva Fadmah, Setiowati, Arima Diah, Kusumadevi, Zulvika, Karyadi, Joko Nugroho Wahyudi, Bintoro, Nursigit, Rahayoe, Sri
出版 2023