Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System

by Sofian Seng, Noor Soffalina
Published 2009

Ekstrak lemak sisa biji mangga (Mangifera indica L.) menggunakan pengekstrakan bendalir lampau-genting dan perbandingan fizikokimianya dengan lemak koko (Theobroma cacao L.)

by Norhelaliah Isa, Noor Soffalina Sofian-Seng, Wan Aida Wan Mustapha
Published 2021

Functional properties of oleoresin extracted from white pepper (Piper nigrum L.) retting waste water

by Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha
Published 2018

Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system.

by S.S., Noor Soffalina, Selamat, Jinap, Saari, Nazamid, Sheikh Abdul Hamid, Nazimah
Published 2009

Efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting

by Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha
Published 2021

Cellulose powder from Piper nigrum L. agro-industrial waste: effect of preparation condition on chemical structure and thermal degradation

by Ain Nadiah Sofiah Ahmad Khorairi, Noor Soffalina Sofian-Seng, Rizafizah Othaman, Khairul Farihan Kasim
Published 2020

Kesan suhu pengekstrakan akueus terhadap ciri fizikokimia dan antioksidan gam bendi (Abelmoschus esculentus)

by Zati Hanani Rashid Ridha, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim
Published 2022

Formulation and physicochemical properties evaluation of an innovative Halalan Toyyiban healthy bar to boost cognitive performance

by Mohd Noor, Nurul Auni, Hazahari, Noor Yuslida, Shahidan, Norshazila, Sofian Seng, Noor Soffalina, Amid, Azura
Published 2023

Impact of date powder, sacha inchi oil, and moringa powder in a novel cognitive-enhancing health bar: an evaluation of physicochemical properties and functional benefits

by Mohd Noor, Nurul Auni, Hazahari, Noor Yuslida, Shahidan, Norshazila, Amid, Azura, Sofian Seng, Noor Soffalina
Published 2024

Pengoptimuman pengekstrakan lemak biji jeruk mangga (Mangifera indica L.) jeruk menggunakan kaedah respons permukaan dan analisis lipid

by Norhelaliah Isa, Noor-Soffalina Sofian Seng, Wan Aida Wan Mustapha, Masturah Markom, Nur Afiqah Mohd Azhari
Published 2022

Assessment of natural cellulosic powder from pepper pericarp waste (Piper nigrum L.) after alkalization and bleaching treatment : effect of alkali concentration and treatment cycle

by Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim
Published 2022

Physicochemical characteristics and microbiological quality of silkworm (Bombyx mori) larval and pupae powder : comparative study

by Loo, Yuet Ying, Lim, Hui Ying, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali
Published 2022

Kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza

by Cheng, Ai Nee, Najihah Hassan Noorhadi, Noor-Soffalina Sofian-Seng, Ahmed Mediani, Seng, Joe Lim, Hafeedza Abdul Rahman
Published 2024

Kesan penambahan Gam Bendi (Abelmoschus esculentus) pada emulsi minyak dalam air

by Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Nurul Shahirah Aziz, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali
Published 2019

Anti-obesity potential of polygonum minus huds.: in vitro and in vivo evaluation

by Arshad, Zulika, Sofian-Seng, Noor-Soffalina, Afzan, Adlin, Mohmad Misnan, Norazlan, Alias, Norsyuhada, Kamal, Norkhalida, Mediani, Ahmed, Abdul Rahman, Hafeedza
Published 2024

Kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (Alpinia mutica Roxb.)

by Lim, Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng, Joe Lim, Noor-Soffalina Sofian-Seng
Published 2022

Kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha

by Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng, Joe Lim, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali
Published 2024

Monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from Indonesian brown seaweed (Sargassum sp.)

by Lim, Seng Joe, Sharifah Habibah Syed Khalafu, Böhmdorfer, Stefan, Rosenau, Thomas, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha
Published 2022

Effects of different drying methods and solvents on biological activities of Curcuma aeruginosa leaves extract

by Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon, Kuo Hao, Azliana Abu Bakar Sajak, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman
Published 2021

Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan

by Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-Soffalina Sofian-Seng, Lim, Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali
Published 2022