Screening, Isolation and Characterization of Potato Starch Degrading a-Amylase from Kakaban Lake Isolates, East Kalimantan
a-Amylase, 1,4-a-D-glucan glucanohydrolase (EC 3.2.1.1) is a biocatalyze which hydrolyses a-1,4 glycosidic linkages of starch to produce oligosaccharide and dextrin. a-Amylases from microorganism have been studied but only a few marine organism identified have an a–amylases activities. Kakaba...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/13618 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |