MAINTAINING AND DEVELOPING SUSTAINABLE BUSINESS IN FOOD AND SERVICE WITH CAPTIVE INSTITUTIONAL CONSUMER OF OFFICES AND ACADEMICS (SCHOOL OR COLLEGES) CASE STUDY : THE MENU CANTEEN & CAFE
Food and Beverage (F&B) Service industries as the most rapid growing industries in Bandung, have many undeveloped to its full potential. Among them is the canteen business chain; more specific is the canteen to institutions, such in academics or offices. For the purpose of finishing post-graduat...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/16748 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!