Development of Drying Process of Cassava Chips for Fercaf Production
Cassava (Manihot esculenta) is one of the potential carbohydrate sources. Cassava can <br /> <br /> be processed to be fermented cassava flour (fercaf) so various products can be made and <br /> <br /> the quality is improved. The process of making cassava flour affect the qu...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/23667 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |