AN ANALYSIS OF OWNER OR MANAGEMENT STYLE MANAGER OF SMES CULINARY BUSINESS TO EMPLOYEE ENGAGEMENT THROUGH INTERNAL COMMUNICATION
The data of the Ministry of Cooperatives & SME at the 2014 showed that micro, small and medium business have the biggest contribution to absorbs workforce until 96.99 %The owner of successful culinary business are mostly millennials. Not only in Indonesia, the absorption of labor by micro, small...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/25447 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |