ANALYSIS OF CHLOROPHYLL DEGRADATION IN OLIVE OIL USING LASER SPECTROSCOPY
Olive oil is a dietary component that is commonly used in the world. Its health benefits for humans are renown, mainly due to its high chlorophyll concentration. Several researches to observe the chemical compositions of olive oil and the factors which influence its qualities have been conducted usi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/25850 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |