RESPON EKOFISIOLOGI UBI CILEMBU (Ipomoea batatas (L.) Lam) TERHADAP CEKAMAN KEKERINGAN DAN PENINGKATAN GAS CO2
<p align="justify">Increased CO2 emissions that have lasted for the past two decades, caused global warming and were followed by drought phenomena. It is feared could decrease world food production. In this study combination of drought treatment and increased levels of CO2 were given...
Saved in:
Main Author: | FIRMANIAH (NIM : 10613013), FADILLA |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/27066 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
MODIFIKASI ISOLASI DAN IDENTIFIKASI ò-AMILASE DARI UBI CILEMBU (IPOMOEAE BATATAS CV.CILEMBU)
by: Lestari, Yuli -
CRYSTALLIZATION OF β-AMILASE ENZYME FROM CILEMBU SWEET POTATOES (Ipomoea batatas cv. Cilembu)
by: AMELIA HANDAYANI (NIM : 10508059); Pembimbing I : Dr. Fida Madayanti W Pembimbing II : Dr. Ih, CITRA -
PRODUCTION QUANTIFICATION OF UBI JALAR (IPOMOEA BATATAS L.) VARIETY CILEMBU KLONAS RANCING JAWER WITH PGPR APPLICATION IN MONOCULTURE SYSTEMS
by: Fitrotullah, Maryam -
The Effect of Microclimate and Soil Physico-Chemical on Growth, Productivity, and Carbohydrate Content (Ipomoea Batatas (L.) Lam) Cilembu Varieties Cultivated in Cimaung and Cilembu.
by: Desiyanti - Nim: 10613043 , Risti -
MODIFICATION OF ISOLATION AND IDENTIFICATION OF B-AMILASE FROM CILEMBU SWEET POTATOES (Ipomoea batatas cv. Cilembu)
by: LESTARI (NIM 10505002), YULI