Sustainable Coffee Chain Strategy for Local Small-Scale Roaster: A Case Study of Narakopi
Narakopi is a social-based small business start-up with the main business in roasting and distributing <br /> <br /> coffee beans both for business and individual needs. To achieve its missions, Narakopi aspired to <br /> <br /> perform sustainable coffee chain. Nevertheless,...
Saved in:
Main Author: | Nurul Fuadah, Mediane |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/28826 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
PROPOSED MARKETING STRATEGIES TO INCREASE SALES OF CARACAL COFFEE ROASTERS
by: Al-fajri, Rizha -
Study of Heat Transfer and Product Characterization in Spouted Bed Coffee Roaster
by: Yohanes, Heryoki, et al.
Published: (2022) -
Super Roaster
by: Ang, Kathleen Rose
Published: (2007) -
Experimental Study and Modelling of Coffee Bean Roasting in Rotary Drum Roaster on Maillard Reaction Products
by: Michelle Haury (13014081), Ian Otard Kognac (13014111) , Gabriella -
Performance Analysis of Horizontal Tube Coffee Roaster Heated by Combustion of Producer Gas of Biomass Gasification
by: Purwantana, Bambang, et al.
Published: (2013)