MANAGING WASTE LEVEL OF FRESH FOOD MATERIALS: A CASE STUDY OF FAST FOOD RESTAURANT IN BANDUNG
Restaurant X is a restaurant located in Bandung. It is well known as one of the branches of a very famous fast food brand. This fast food brand has many branches all over the world. Today, people call this type of restaurant as a franchise restaurant, which every branch is owned by different person....
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/39000 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |