Increasing Protein Hydrolyzate Yield from The Residue of Lutein and Zeaxanthin Extract of Sweet Potatoes (Ipomoea batatas L.) Leaves Varieties Cilembu Through Pre-Treatment Residue with Aspergillus niger Mushrooms
Sweet potato (Ipomoea batatas L.) is a root tuber plant that has contain calories, nutrients, and minerals for human needs. The productivity of sweet potato leaves is 5-6 tons/ha/ year. Sweet potato leaves contain secondary metabolites which are very potential to be utilized, ?-carotene. Extraction...
Saved in:
Main Author: | Ayu Prawitasari, Diah |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/40025 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Increasing Yield of Lutein and Zeaxanthin Compounds from the Leaf of Sweet Potatoes (Ipomoea batatas L.) var. Cilembu with Pretreatment Using Aspergillus niger Mushrooms
by: Zakiah, Noptaliana -
Extraction of Lutein and Zeaxanthin Compounds from Sweet Potato Tuber Cilembu Cultivar (Ipomoea batatas L.) Integrated with the Production of Sweet Potato Flour with High Protein Levels
by: Theola Azarine, Astrid -
CRYSTALLIZATION OF β-AMILASE ENZYME FROM CILEMBU SWEET POTATOES (Ipomoea batatas cv. Cilembu)
by: AMELIA HANDAYANI (NIM : 10508059); Pembimbing I : Dr. Fida Madayanti W Pembimbing II : Dr. Ih, CITRA -
MODIFICATION OF ISOLATION AND IDENTIFICATION OF B-AMILASE FROM CILEMBU SWEET POTATOES (Ipomoea batatas cv. Cilembu)
by: LESTARI (NIM 10505002), YULI -
ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CILEMBU SWEET POTATO AND PURPLE SWEET POTATO LEAVES FROM SHOOT CULTURE (Ipomoea batatas L.)
by: Agathon Yonathan (nim : 11213009), Kenny