EFFECTS OF EDIBLE COATING BASED ON ALOE VERA GEL ON ORGANOLEPTIC QUALITIES AND SHELF LIFE OF STRAWBERRIES (Fragaria x ananassa cv. California)
, such as cold storage, packaging, and coating with protective substance. Coating the fruits with edible substance may help prolong the quality of fruits and vegetables because the protective membrane created by said coating will partially close the pore, preventing infections and lowering the rate...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43328 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |