AKTIVITAS ANTIOKSIDAN EKSTRAK DAGING BUAH, KULIT BUAH, DAN BRAKTEA NANAS BOGOR [ANANAS COMOSUS (L.) MERR. VAR. QUEEN] DENGAN METODE DPPH DAN FRAP
Free radical is a compound or an atom that has one or more unpaired electrons thus it is highly reactive. Free radicals can be found in human body and they can cause damage to the surrounding molecules and cells, resulting in degenerative diseases. Antioxidants are compunds that are able to inhibit...
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Main Author: | Virna Setjiadi, Veliana |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/44375 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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