AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH LABU SIAM DARI SEMARANG, MALANG, DAN LEMBANG DENGAN METODE 2,2- DIFENIL-1-PIKRILHIDRAZIL (DPPH) DAN FOSFOMOLIBDENUM
Free radicals are atoms or groups of atoms that have one or more unpaired electrons. Free radicals can against and bound with electron of the other molecule. Negative effect of free radical can be inhibited by antioxidant. Antioxidants are compound that can inhibit oxidation reaction by scavengin...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44996 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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