PRE-DESIGN OF ARABIKA COFFEE SEED PROCESSING INDUSTRIES (COFFEA ARABICA.L): THE EFFECT OF DIFFERENCES OF DRYING METHODS IN ARABIKA COFFEE SEEDS (COFFEA ARABICA.L) FERMENTED USING BROMELINZE ENZYM EXTRACT
The coffee processing can be using natural, semi-wash, fullwash, and honey processes. Arabica coffee is often processed using the fullwash method because it can increase the taste, quality and higher prices. However, the process of processing coffee in fullwash at the farm level is still done tradit...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/47041 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |