(COFFEA ARABICA. L) EFFECT OF FERMENTATION WITH PAPAIN EXTRACT AND DIFFERENT DRYING METHODS ON THE CHARACTERISTICS OF ARABICA COFFEE BEANS (COFFEA ARABICA. L)
Coffee processing at the farm level is one of the most important chains in coffee industrialization from upstream to downstream. Innovation and development of coffee processing is one solution to improve the competitiveness of Arabica coffee farmers (Coffea arabica L.) in the Rancakalong area, Sumed...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/47047 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |