PEUYEUM FLOUR PRODUCTION ANALYSIS
Potential of cassava in Indonesia is very large as main source of food. Based on data obtained from the Central Bureau of Statistics, cassava production in Indonesia reached 21 million tons / year. One of the new innovations from cassava is peuyeum flour. Peuyeum flour is made from cassava which is...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/48591 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |